Items where Division is "Dipartimento economia aziendale, sanità e sociale > Centro competenze management e imprenditorialità" and Year is 2019

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Jump to: B | D | M
Number of items: 9.


Baldegger, Rico and Alberton, Siegfried and Gaudart, Raphael and Huber, Andrea and Wild, Pascal (2019) Global Entrepreneurship Monitor 2018/2019 - Report on Switzerland. Project Report UNSPECIFIED

Bitetti, Leandro (2019) Activate business model learning through flipped classroom and backward design. Journal of Business Models, 7 (2). pp. 47-57.

Bitetti, Leandro (2019) Gli imprenditori invecchiano: Esigenza di pianificazione della successione aziendale e le opportunità date dalla maggiore durata della vita professionale dell'imprenditore. Positivo! Appunti per domani, 1. p. 20.

Bitetti, Leandro and Gibbert, Michael (2019) Back to Basics after Three Generations: a Longitudinal Process Study of How Dominant Logic Enables and Constrains Business Model Innovation. In: EURAM 2019 Conference, 26-28.06.2019, Lisbon. (Unpublished)


De Groote, Julia K and Mendini, Monica and Gibbert, Michael (2019) In the eye of the beholder: the role of cognitive style and similarity in the evaluation of brand extensions. Journal of Consumer Behaviour, 18. pp. 63-73.

Di Lucia, Lorenzo and Sevigné‐Itoiz, Eva and Peterson, Steve and Bauen, Ausilio and Slade, Raphael (2019) Project level assessment of indirect land use changes arising from biofuel production. GCB Bioenergy, 11 (11). pp. 1361-1375. ISSN 1757-1693


Mendini, Monica and Peter, Paula C. (2019) Marketing for social change. In: Krishen, Anjala and Berezan, Orie, (eds.) Marketing & Humanity: Discourses in the Real World. Cambridge Scholars Publishing.

Mendini, Monica and Peter, Paula C. (2019) Research note: The role of smart vs. traditional classroom on students’ engagement. Marketing Education Review, 19 (1). pp. 17-23.

Mendini, Monica and Pizzetti, Marta and Peter, Paula C. (2019) Social food pleasure: When sharing offline, online and for society promotes pleasurable and healthy food experiences and well-being. Qualitative Market Research, 22 (4). pp. 544-556.

This list was generated on Mon May 20 14:39:12 2024 CEST.