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Longhini, B. and Domeniconi, F. and Quirici, L. and Jäggli, M. and Valsangiacomo, Claudio (2001) Distribuzione di Cryptosporidium parvum negli acquedotti ticinesi. Boll. Soc. Tic. Sci Nat.. pp. 37-39.
Valsangiacomo, Claudio and Dolina, M. and Peduzzi, R. and Jäggli, M. (2000) Antimicrobial susceptibility of Staphylococcus aureus isolates from hospitalized patients and dairy food (fresh cheese): a survey over a decade in southern Switzerland. Clinical Microbiology and Infection. pp. 387-400.