Valsangiacomo, Claudio and Dolina, M. and Peduzzi, R. and Jäggli, M. (2000) Antimicrobial susceptibility of Staphylococcus aureus isolates from hospitalized patients and dairy food (fresh cheese): a survey over a decade in southern Switzerland. Clinical Microbiology and Infection. pp. 387-400.
Full text not available from this repository.| Item Type: | Scientific journal article, Newspaper article or Magazine article |
|---|---|
| Subjects: | Biological Sciences > Microbiology |
| Department/unit: | Dipartimento ambiente costruzioni e design |
| Depositing User: | Claudio Valsangiacomo |
| Date Deposited: | 26 Jun 2020 06:52 |
| Last Modified: | 26 Jun 2020 06:52 |
| URI: | http://repository.supsi.ch/id/eprint/11701 |
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