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Chimhashu, Tsitsi and Malan, Linda and Baumgartner, Jeannine and van Jaarsveld, Paul J. and Galetti, Valeria and Moretti, Diego and Smuts, Cornelius M. and Zimmermann, Michael B. (2018) Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children. BRITISH JOURNAL OF NUTRITION, 119 (6). pp. 610-619.
Clijsen, Ron and Negele, Martina and Taeymans, Jan and Clarys, Peter (2008) "Determination of the nutritional intake and energy balance in Swiss elite cross-country skiers". In: 1st International Low-Lands Congress on Science and Skiing, October 11th, 2008, Brussels, Belgium.
Hackl, L. S. and Abizari, A. R. and Speich, C. and Zungbey-Garti, H. and Cercamondi, C. and Zeder, C. and Zimmermann, M. B. and Moretti, Diego (2019) Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana. SCIENCE ADVANCES, 5 (3).
Jaeggi, Tanja and Kortman, Guus A. M. and Moretti, Diego and Chassard, Christophe and Holding, Penny and Dostal, Alexandra and Boekhorst, Jos and Timmerman, Harro M. and Swinkels, Dorine W. and Tjalsma, Harold and Njenga, Jane and Mwangi, Alice and Kvalsvig, Jane and Lacroix, Christophe and Zimmermann, Michael B. (2015) Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants. GUT, 64 (5). pp. 731-742.
Koletzko, Berthold and Uauy, Ricardo and Palou, Andreu and Kok, Frans and Hornstra, Gerard and Eilander, Ans and Moretti, Diego and Osendarp, Saskia and Zock, Peter and Innis, Sheila (2010) Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report. BRITISH JOURNAL OF NUTRITION, 103 (6). pp. 923-928.
Kujinga, Prosper and Borgonjen-van den Berg, Karin J. and Superchi, Cecilia and ten Hove, Hermine J. and Onyango, Elizabeth Opiyo and Andang'o, Pauline and Galetti, Valeria and Zimmerman, Michael B. and Moretti, Diego and Brouwer, Inge D. (2018) Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4-to 6-year-old children in Kisumu West district, Kenya. MATERNAL AND CHILD NUTRITION, 14 (2).
Kujinga, Prosper and Galetti, Valeria and Onyango, Elizabeth and Jakab, Viktor and Buerkli, Simone and Andang'o, Pauline and Brouwer, Inge D. and Zimmermann, Michael B. and Moretti, Diego (2018) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. PUBLIC HEALTH NUTRITION, 21 (15). pp. 2855-2865.
Macharia-Mutie, Catherine W. and Moretti, Diego and Van den Brie, Natalie and Omusundi, Agnes M. and Mwangi, Alice M. and Kok, Frans J. and Zimmermann, Michael B. and Brouwer, Inge D. (2012) Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children. JOURNAL OF NUTRITION, 142 (9). pp. 1756-1763.
Melse-Boonstra, A and Talsma, EF and Fitri, A and Dekkers, R and van den Heuvel, E and Boelsma, E and Ly, S and Stomph, T. J. and Zeder, Christophe and Moretti, Diego (2015) Milk Enhances In Vitro Accessibility and Fractional Absorption of Zinc (FAZ) from High Phytate Intrinsically Labelled Rice in Humans. FASEB JOURNAL, 29 (1).
Moretti, Diego and Goede, Jeroen S. and Zeder, Christophe and Jiskra, Markus and Chatzinakou, Vaiya and Tjalsma, Harold and Melse-Boonstra, Alida and Brittenham, Gary and Swinkels, Dorine W. and Zimmermann, Michael B. (2015) Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women. BLOOD, 126 (17). pp. 1981-1989.
Moretti, Diego and Lee, Tung-Ching and Zimmermann, Michael B. and Nuessli, J and Hurrell, Richard F. (2005) Development and evaluation of iron-fortified extruded rice grains. JOURNAL OF FOOD SCIENCE, 70 (5). S330-S336.
Moretti, Diego and Mettler, Samuel and Zeder, Christophe and Lundby, Carsten and Geurts-Moetspot, Anneke and Monnard, Arnaud and Swinkels, Dorine W. and Brittenham, Gary M. and Zimmermann, Michael B. (2019) An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin. AMERICAN JOURNAL OF CLINICAL NUTRITION, 108 (6). pp. 1324-1333.
Moretti, Diego and Zimmermann, Michael B. and Muthayya, Sumithra and Thankachan, Prashanth and Lee, Tung-Ching and Kurpad, Anura V. and Hurrell, Richard F. (2006) Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial. AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (4). pp. 822-829.
Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard F. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. AMERICAN JOURNAL OF CLINICAL NUTRITION, 83 (3). pp. 632-638.
Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard F. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. FASEB JOURNAL, 20 (4, 1). A625.
Paganini, Daniela and Uyoga, Mary A. and Kortman, Guus A. M. and Cercamondi, Colin I. and Winkler, Hans C. and Boekhorst, Jos and Moretti, Diego and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2019) Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya. GUT, 68 (4). pp. 645-653.
Prandi, Cesarina and Biagioli, Valentina and Culotta, Paola and Boggio Gilot, Chiara (2016) What are the rare sympton for health professionals in palliative care? In: Abstract book Congress EONS, 17-18 ottobre 2016, Dublino.
Rauh-Pfeiffer, Astrid and Handel, Uschi and Demmelmair, Hans and Peissner, Wolfgang and Niesser, Mareile and Moretti, Diego and Martens, Vanessa and Wiseman, Sheila and Weichert, Judith and Heene, Moritz and Buehner, Markus and Koletzko, Berthold (2014) Three-month B vitamin supplementation in pre-school children affects folate status and homocysteine, but not cognitive performance. EUROPEAN JOURNAL OF NUTRITION, 53 (7). pp. 1445-1456.
Stoop, Rahel and Vetsch, Thomas and Hohenauer, Erich and Pini, Mattia and Clarys, Peter and Pereira, Fiona and Clijsen, Ron (2018) Evaluation and review of body fluids saliva, sweat and tear compared to biochemical hydration assessment markers within blood and urine. European Journal of Clinical Nutrition.
Wegmuller, R and Zimmermann, Michael B. and Moretti, Diego and Arnold, M and Langhans, W and Hurrell, Richard F. (2004) Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. JOURNAL OF NUTRITION, 134 (12). pp. 3301-3304.
Zimmermann, Michael B. and Moretti, Diego and Chaouki, N and Torresani, T (2003) Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized salt. AMERICAN JOURNAL OF CLINICAL NUTRITION, 77 (6). pp. 1453-1458.
Zimmermann, Michael B. and Moretti, Diego and Chaouki, N and Torresani, T (2003) Introduction of iodized salt to severely iodine-deficient children does not provoke thyroid autoimmunity: A one-year prospective trial in northern Morocco. THYROID, 13 (2). pp. 199-203.
Zimmermann, Michael B. and Muthayya, Sumithra and Moretti, Diego and Kurpad, Anura V. and Hurrell, Richard F. (2006) Iron fortification reduces blood lead levels in children in Bangalore, India. PEDIATRICS, 117 (6). pp. 2014-2021.
Zimmermann, Michael B. and Muthayya, Sumithra and Moretti, Diego and Kurpad, Anura V. and Hurrell, Richard F. (2006) Iron fortification reduces blood lead levels in children: a randomized, double-blind, controlled trial in Bangalore, India. FASEB JOURNAL, 20 (4, 1). A131.