Items where Division is "Fernfachhochschule Schweiz" and Year is 2013

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Number of items: 12.

A

Abizari, A. R. and Moretti, Diego and Zimmermann, Michael Bruce and Armar-Klemesu, M. and Brouwer, I. (2013) EFFECT OF IRON FORTIFIED COWPEA FLOUR ON IRON STATUS STATUS OF SCHOOL CHILDREN IN NORTHERN GHANA. ANNALS OF NUTRITION AND METABOLISM, 63 (1). p. 1456.

B

Bergamin, Per and Werlen, Egon (2013) Erkenntnisse aus der Studie «Wirksamkeit des Swisscom Medienkurses für Schüler und Schülerinnen der Oberstufe». In: 2. Nationales Fachforum Jugendmedienschutz, Bern, Switzerland.

Bergamin, Per and Werlen, Egon and Bochud, Yves E (2013) Scaffolding collaboration within a technology enhanced learning environment (TELE) and the role of motivation. In: UNSPECIFIED, 9th - 13th September 2013, Istanbul, Turkey.

J

Jaeggi, Tanja and Moretti, Diego and Kvalsvig, Jane and Holding, Penny A. and Tjalsma, Harold and Kortman, Guus A. M. and Joosten, Irma and Mwangi, Alice and Zimmermann, Michael Bruce (2013) Iron Status and Systemic Inflammation, but Not Gut Inflammation, Strongly Predict Gender-Specific Concentrations of Serum Hepcidin in Infants in Rural Kenya. PLOS ONE, 8 (2).

K

Koreissi-Dembele, Yara and Fanou-Fogny, Nadia and Moretti, Diego and Schuth, Stephan and Dossa, Romain A. M. and Egli, Ines and Zimmermann, Michael Bruce and Brouwer, Inge D. (2013) Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women. PLOS ONE, 8 (10).

M

Macharia-Mutie, C. and Moretti, Diego and Mwangi, A. M. and Kok, F. J. and Brouwer, I. D. (2013) EFFECT OF MAIZE PORRIDGE WITH AMARANTH-GRAIN OR MICRONUTRIENT POWDER CONTAINING NAFEEDTA ON IRON STATUS OF KENYAN CHILDREN: TRIAL VS. SIMULATION. ANNALS OF NUTRITION AND METABOLISM, 63 (1). pp. 475-476.

Moretti, Diego and Biebinger, Ralf and Bruins, Maaike J. and Hoeft, Birgit and Kraemer, Klaus (2013) Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize. In: TECHNICAL CONSIDERATIONS FOR MAIZE FLOUR AND CORN MEAL FORTIFICATION IN PUBLIC HEALTH.

Moretti, Diego and van Doorn, Gerrigje M. and Swinkels, Dorine W. and Melse-Boonstra, Alida (2013) Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review. AMERICAN JOURNAL OF CLINICAL NUTRITION, 98 (2). pp. 468-479.

N

Niesser, Mareile and Demmelmair, Hans and Weith, Thea and Moretti, Diego and Rauh-Pfeiffer, Astrid and van Lipzig, Marola and Vaes, Wouter and Koletzko, Berthold and Peissner, Wolfgang (2013) Folate Catabolites in Spot Urine as Non-Invasive Biomarkers of Folate Status during Habitual Intake and Folic Acid Supplementation. PLOS ONE, 8 (2).

R

Rani, V and Moretti, Diego and Khetarpaul, N and Zimmerman, Michael Bruce and Jood, S and Brouwer, Inge D. (2013) VITAMIN C FROM GUAVA CONSUMED WITH MUNGBEAN WITH MODEST NATIVE IRON INCREASES AVAILABLE IRON FOR ERYTHROPOIESIS AND HEMOGLOBIN BUT NOT IRON STORES. ANNALS OF NUTRITION AND METABOLISM, 63 (1). p. 1715.

Rutter, Harry and Cavill, Nick and Racioppi, Francesca and Dinsdale, Hywell and Oja, Pekka and Kahlmeier, Sonja (2013) Economic Impact of Reduced Mortality Due to Increased Cycling. AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 44 (1). pp. 89-92.

S

Salmzmann, Christoph and Werlen, Egon (2013) Förderung des Lerntransfers im Rahmen einer computerbasierten Lernumgebung für Lehramtskandidaten/innen (LCLL). In: ideogestützte Fall- und Forschungsarbeit: Tagungsbeitrag zur Forschungswerkstatt der PHVS, Brig, Switzerland.

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