Items where Division is "Dipartimento economia aziendale, sanità e sociale > Centro competenze management e imprenditorialità" and Year is 2022

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Jump to: A | B | G | M | P
Number of items: 14.


Avilés, Gregorio and Besozzi, Roberta and Ferrari, Domenico and Galfetti, Oliver and Geronimi, Elisa and Luchetti, Luana and Mainardi, Michele (2022) Analisi organizzativa e gestionale della Fondazione Istituto San Pietro Canisio di Riva San Vitale alla luce dei vincoli posti dal sistema di finanziamento vigente. Fase 1 – Analisi organizzativa e gestionale. Project Report (Unpublished)


Blazquez, Victor and Aguado, Ricardo and Retolaza, José Luis (2022) Science and Technology Parks (STP): innovation transformed into social value and regional wellbeing. In: The Seventh ISBEE World Congress, 20-22 July 2022, Bilbao, Spain. (Unpublished)


Gibbert, Michael and De Groote, Julia K and Hoegl, Martin and Mendini, Monica (2022) Recognizing new complementarities before they become common sense–The role of similarity recognition Recognizing new complementarities. Organizational Dynamics.


Matise Schubiger, Daina and Mendini, Monica (2022) Enablers of entomophagy willingness to try for Generation Z consumers. In: ISPIM Conference, Copenhagen.

Mendini, Monica (2022) Regret and self-peer-brand frustration in masstige collaborations: the case of missed purchases because of stock-out. Journal of Consumer Marketing.

Mendini, Monica and Matise Schubiger, Daina (2022) Insect-based food consumption patterns in Generation Z: how to spread willingness to eat among the youngest? In: EURAM conference, Winterthur.

Mendini, Monica and Matise Schubiger, Daina (2022) Willingness to eat insect-based food among Generation Z consumers: the role of correct information and communication. In: AMA Summer Academic conference, Chicago.

Mendini, Monica and Matise Schubiger, Daina (2022) Workshop: Generation Z consumers and the role of Extended Realities for innovation and sustainable consumption. In: ISPIM Conference, Copenhagen.

Mendini, Monica and Peter, Paula C. and Bitetti, Leandro and Castro, Iana (2022) Marketing ingredients for food design thinking. In: AMA Winter Conference, Las Vegas.

Mendini, Monica and Peter, Paula C. and Honea, Heather and Grasso, Martina (2022) The new ethical consumer. The coming consumer mandate for inclusive and innovative luxury fashion practices that support social well-being. In: Batat, Wided, (ed.) The Rise of Positive Luxury Transformative Research Agenda for Well-being, Social Impact, and Sustainable Growth. Routledge.

Mendini, Monica and Peter, Paula C. and Maione, Salvatore (2022) The potential positive effects of time spent on Instagram on consumers’ gratitude, altruism, and willingness to donate. Journal of Business Research.


Peter, Paula C. and Mendini, Monica and Bitetti, Leandro and Castro, Iana (2022) Food Design Thinking and Food Manufacturers: Integrating a Marketing Perspective into the Design of Food Innovations. In: EURAM conference, Winterthur.

Peter, Paula C. and Mendini, Monica and Krishen, Anjala (2022) Food well-being during social distancing time: new forms of food sociality, resilience, and creativity to feel close to others. In: AMA Summer Academic conferenc, Chicago.

Pradhan, Prajal and van Vuuren, Detlef and Wicke, Birka and Bogers, Maya and Hickmann, Thomas and Kalfagianni, Agni and Leininger, Julia and Di Lucia, Lorenzo and van Soest, Heleen and Warchold, Anne and Zimm, Caroline (2022) Methods for Analysing Steering Effects of Global Goals. In: The Political Impact of the Sustainable Development Goals. Cambridege University Press, pp. 172-203.

This list was generated on Mon May 20 14:53:35 2024 CEST.