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Bitetti, Leandro (2021) STRUMENTI DI MANAGEMENT AL SERVIZIO DELLE PMI INNOVARE PRODOTTI E SERVIZI CON IL VALUE PROPOSITION CANVAS. INFO pmi (13). p. 72.
Bitetti, Leandro and Gibbert, Michael (2021) The Dual Process of Dissonance Resolution on Business Model Components. In: XXXII ISPIM Innovation Conference, Virtual.
Bitetti, Leandro and Gibbert, Michael (2021) The ROAD to Continuous Business Model Innovation: A Longitudinal Study Unveiling Patterns of Cognitive Sensing Dynamic Capabilities. Creativity and Innovation Management.
Bitetti, Leandro and Gibbert, Michael and Bedolla, Mattia (2021) Business Model Adaptations in Times of Crisis: Same Industry, Same Lockdown, Different Paths. In: 28th Innovation and Product Development Management Conference, Virtual. (Unpublished)
Bitetti, Leandro and Gibbert, Michael and Bedolla, Mattia (2021) The Recipes of Business Model Adaptation in the Restaurant Industry: the Enabling and Constraining Nature of Cognitive Challenges on Resilience Development. In: 7th “ENTERYing” Workshop: Entrepreneurship Research Workshop for Young Scholars, Virtual. (Unpublished)
Blazquez, Victor and Aguado, Ricardo and Retolaza, José Luis (2021) Measuring the contribution of Science and Technology Parks to regional wellbeing: the cases of the Basque Country and Lombardy. In: 60th ERSA Congress, 24th to 27th of August, 2021, Virtual. (Unpublished)
Blazquez, Victor and Aguado, Ricardo and Retolaza, José Luis (2021) Social accounting: measuring social value in science and technology parks. In: XXVIII Congress Eben-Spain (European Business Ethics Network), 10 to 12 of June, 2021, Cordoba (Spain). (Unpublished)
Di Lucia, Lorenzo and Peterson, Steve and Sevigné-Itoiz, Eva and Atzori, Alberto and Usai, Domenico and Slade, Raphael and Bauen, Ausilio (2021) Using participatory system dynamics modelling to quantify indirect land use changes of biofuel projects. Journal of Land Use Science, 16 (1). pp. 111-128. ISSN 1747-423X
Di Lucia, Lorenzo and Slade, Raphael and Khan, Jamil (2021) Decision-making fitness of methods to understand Sustainable Development Goal interactions. Nature Sustainability, 5 (2). pp. 131-138. ISSN 2398-9629
Mendini, Monica (2021) “Cibo del futuro”: migliorare la salute e il benessere del consumatore nella società occidentale attraverso l'entomofagia. Iride. ISSN 2504-2742
Mendini, Monica (2021) Net Promoter Score a supporto delle PMI: Rilevare la soddisfazione e la fidelizzazione del cliente attraverso il NPS. INFO pmi.
Mendini, Monica and Batat, Wided and Peter, Paula C. (2021) Designing Luxurious Food Experiences for Millennials and Post-Millennials. In: Developing successful global strategies for marketing luxury brands. IGI Global.
Mendini, Monica and Bitetti, Leandro and Peter, Paula C. (2021) How to Use Co-Creation in Design Thinking to Promote and Enhance Healthy Food Experience Among Vulnerable Populations. In: Batat, Wided, (ed.) Design Thinking for Food Well-Being. Springer Link, pp. 53-69.
Mendini, Monica and Peter, Paula C. and Maione, Salvatore (2021) Want to Feel More Grateful and Altruistic? The Positive Power of Social Media Engagement on Well-Being. In: AMA Winter Academic conference, St. Petersburg.