Items where Author is "Zimmermann, Michael B."

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Number of items: 38.

Kujinga, Prosper and Galetti, Valeria and Onyango, Elizabeth and Jakab, Viktor and Buerkli, Simone and Andang'o, Pauline and Brouwer, Inge D. and Zimmermann, Michael B. and Moretti, Diego (2019) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. PUBLIC HEALTH NUTRITION, 21 (15). pp. 2855-2865.

Eilander, Ans and Funke, Olumakaiye M. and Moretti, Diego and Zimmermann, Michael B. and Owojuyigbe, Temilola O. and Blonk, Cor and Murray, Peter and Duchateau, Guus S. (2019) High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women. JOURNAL OF NUTRITION, 149 (5). pp. 723-729.

Paganini, Daniela and Uyoga, Mary A. and Kortman, Guus A. M. and Cercamondi, Colin I. and Winkler, Hans C. and Boekhorst, Jos and Moretti, Diego and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2019) Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya. GUT, 68 (4). pp. 645-653.

Signorell, Coralie and Zimmermann, Michael B. and Cakmak, Ismail and Wegmueller, Rita and Zeder, Christophe and Hurrell, Richard and Aciksoz, Seher B. and Boy, Erick and Tay, Fabian and Frossard, Emmanuel and Moretti, Diego (2019) Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans. JOURNAL OF NUTRITION, 149 (5). pp. 840-846.

Moretti, Diego and Mettler, Samuel and Zeder, Christophe and Lundby, Carsten and Geurts-Moetspot, Anneke and Monnard, Arnaud and Swinkels, Dorine W. and Brittenham, Gary M. and Zimmermann, Michael B. (2019) An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin. AMERICAN JOURNAL OF CLINICAL NUTRITION, 108 (6). pp. 1324-1333.

Stoffel, Nicole U. and Lazrak, Meryem and Bellitir, Souhaila and El Mir, Nissrine and El Hamdouchi, Asmaa and Barkat, Amina and Zeder, Christophe and Moretti, Diego and Aguenaou, Hassan and Zimmermann, Michael B. (2019) The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women. HAEMATOLOGICA, 104 (6). pp. 1143-1149.

Kujinga, Prosper and Galetti, Valeria and Onyango, Elizabeth and Jakab, Viktor and Buerkli, Simone and Andang'o, Pauline and Brouwer, Inge D. and Zimmermann, Michael B. and Moretti, Diego (2018) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. PUBLIC HEALTH NUTRITION, 21 (15). pp. 2855-2865.

Chimhashu, Tsitsi and Malan, Linda and Baumgartner, Jeannine and van Jaarsveld, Paul J. and Galetti, Valeria and Moretti, Diego and Smuts, Cornelius M. and Zimmermann, Michael B. (2018) Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children. BRITISH JOURNAL OF NUTRITION, 119 (6). pp. 610-619.

Hackl, Laura and Speich, Cornelia and Zeder, Christophe and Sanchez-Ferrer, Antoni and Adelmann, Horst and de Pee, Saskia and Tay, Fabian and Zimmermann, Michael B. and Moretti, Diego (2017) Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking. JOURNAL OF NUTRITION, 147 (12). pp. 2319-2325.

Paganini, Daniela and Uyoga, Mary A. and Cercamondi, Colin I. and Moretti, Diego and Mwasi, Edith and Schwab, Clarissa and Bechtler, Salome and Mutuku, Francis M. and Galetti, Valeria and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2017) Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants. AMERICAN JOURNAL OF CLINICAL NUTRITION, 106 (4). pp. 1020-1031.

Paganini, Daniela and Uyoga, Mary and Cercamondi, Colin Ivano and Moretti, Diego and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2017) Effects of a Micronutrient Powder Containing Low-dose Iron and Galacto-oligosaccharides on the Gut Microbiome and Iron Absorption: a Stable Iron Isotope Study and a Randomized Controlled Trial in Kenyan Infants. FASEB JOURNAL, 31 (1).

Moretti, Diego and Wegmuller, Rita and Speich, Cornelia and Zeder, Christophe and Cichucka, Magdalena and Cercamondi, Colin Ivano and Prentice, Andrew M. and Brittenham, Gary and Zimmermann, Michael B. (2017) Evaluating Iron Metabolism and Supplementation in Gambian Toddlers Using a Novel, High-Precision Method Based on the Dilution of Labelled Body Iron. FASEB JOURNAL, 31 (1).

Hackl, Laura and Zimmermann, Michael B. and Zeder, Christophe and Parker, Megan and Johns, Paul W. and Hurrell, Richard F. and Moretti, Diego (2017) Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study. JOURNAL OF NUTRITION, 147 (3). pp. 377-383.

Stoffel, Nicole U. and Cercamondi, Colin I. and Brittenham, Gary M. and Zeder, Christophe and Geurts-Moespot, Anneke J. and Swinkels, Dorine W. and Moretti, Diego and Zimmermann, Michael B. (2017) Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trials. LANCET HAEMATOLOGY, 4 (11). E524-E533.

Paganini, Daniela and Uyoga, Mary A. and Kortman, Guus A. M. and Cercamondi, Colin I. and Moretti, Diego and Barth-Jaeggi, Tanja and Schwab, Clarissa and Boekhorst, Jos and Timmerman, Harro M. and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2017) Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants. GUT, 66 (11). pp. 1956-1967.

Stoffel, Nicole U. and Zeder, Christophe and Fort, Eloise and Swinkels, Dorine W. and Zimmermann, Michael B. and Moretti, Diego (2017) Prediction of human iron bioavailability using rapid c-ELISAs for human plasma hepcidin. CLINICAL CHEMISTRY AND LABORATORY MEDICINE, 55 (8). pp. 1186-1192.

Monnard, Arnaud and Moretti, Diego and Zeder, Christophe and Steingotter, Andreas and Zimmermann, Michael B. (2017) The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders. AMERICAN JOURNAL OF CLINICAL NUTRITION, 105 (6). pp. 1521-1527.

Hackl, Laura and Abizari, Abdul-Razak and Zungbey-Garti, Helene and Zeder, Christophe and Speich, Cornelia and Cercamondi, Colin Ivano and Zimmermann, Michael B. and Moretti, Diego (2017) A novel, high precision multiple-meal stable isotope method to compare iron absorption from extruded FePP-fortified rice containing different zinc compounds, citric acid/trisodium citrate and EDTA in Ghanaian children. FASEB JOURNAL, 31 (1).

Hackl, Laura and Cercamondi, Colin Ivano and Zeder, Christophe and Wild, Daniela and Adelmann, Horst and Zimmermann, Michael B. and Moretti, Diego (2016) Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes. AMERICAN JOURNAL OF CLINICAL NUTRITION, 103 (5). pp. 1252-1259.

Uyoga, Mary A. and Karanja, Simon and Paganini, Daniela and Cercamondi, Colin I. and Zimmermann, Sophie A. and Ngugi, Benjamin and Holding, Penny and Moretti, Diego and Zimmermann, Michael B. (2016) Duration of exclusive breastfeeding is a positive predictor of iron status in 6-to 10-month-old infants in rural Kenya. MATERNAL AND CHILD NUTRITION, 13 (4).

Cercamondi, Colin Ivano and Duchateau, Guus S. M. J. E. and Harika, Rajwinder K. and van den Berg, Robin and Murray, Peter and Koppenol, Wieneke P. and Zeder, Christophe and Zimmermann, Michael B. and Moretti, Diego (2016) Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate. BRITISH JOURNAL OF NUTRITION, 116 (3). pp. 496-503.

Schotten, Nienke and Pasker-de Jong, Pieternel C. M. and Moretti, Diego and Zimmermann, Michael B. and Geurts-Moespot, Anneke J. and Swinkels, Dorine W. and van Kraaij, Marian G. J. (2016) The donation interval of 56 days requires extension to 180 days for whole blood donors to recover from changes in iron metabolism. BLOOD, 128 (17). 2185+.

Cepeda-Lopez, Ana C. and Allende-Labastida, Javier and Melse-Boonstra, Alida and Osendarp, Saskia J. M. and Herter-Aeberli, Isabelle and Moretti, Diego and Rodriguez-Lastra, Ramiro and Gonzalez-Salazar, Francisco and Villalpando, Salvador and Zimmermann, Michael B. (2016) The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study. AMERICAN JOURNAL OF CLINICAL NUTRITION, 104 (4). pp. 1030-1038.

Jaeggi, Tanja and Kortman, Guus A. M. and Moretti, Diego and Chassard, Christophe and Holding, Penny and Dostal, Alexandra and Boekhorst, Jos and Timmerman, Harro M. and Swinkels, Dorine W. and Tjalsma, Harold and Njenga, Jane and Mwangi, Alice and Kvalsvig, Jane and Lacroix, Christophe and Zimmermann, Michael B. (2015) Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants. GUT, 64 (5). pp. 731-742.

Moretti, Diego and Goede, Jeroen S. and Zeder, Christophe and Jiskra, Markus and Chatzinakou, Vaiya and Tjalsma, Harold and Melse-Boonstra, Alida and Brittenham, Gary and Swinkels, Dorine W. and Zimmermann, Michael B. (2015) Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women. BLOOD, 126 (17). pp. 1981-1989.

Macharia-Mutie, Catherine W. and Moretti, Diego and Van den Brie, Natalie and Omusundi, Agnes M. and Mwangi, Alice M. and Kok, Frans J. and Zimmermann, Michael B. and Brouwer, Inge D. (2012) Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children. JOURNAL OF NUTRITION, 142 (9). pp. 1756-1763.

Moretti, Diego and Zimmermann, Michael B. and Muthayya, Sumithra and Thankachan, Prashanth and Lee, Tung-Ching and Kurpad, Anura V. and Hurrell, Richard F. (2006) Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial. AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (4). pp. 822-829.

Zimmermann, Michael B. and Muthayya, Sumithra and Moretti, Diego and Kurpad, Anura V. and Hurrell, Richard F. (2006) Iron fortification reduces blood lead levels in children in Bangalore, India. PEDIATRICS, 117 (6). pp. 2014-2021.

Zimmermann, Michael B. and Muthayya, S and Moretti, Diego and Kurpad, A and Hurrell, Richard (2006) Iron fortification reduces blood lead levels in children: a randomized, double-blind, controlled trial in Bangalore, India. FASEB JOURNAL, 20 (4, 1). A131.

Zimmermann, Michael B. and Muthayya, Sumithra and Moretti, Diego and Kurpad, Anura V. and Hurrell, Richard F. (2006) Iron fortification reduces blood lead levels in children: a randomized, double-blind, controlled trial in Bangalore, India. FASEB JOURNAL, 20 (4, 1). A131.

Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. AMERICAN JOURNAL OF CLINICAL NUTRITION, 83 (3). pp. 632-638.

Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard F. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. FASEB JOURNAL, 20 (4, 1). A625.

Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard F. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. AMERICAN JOURNAL OF CLINICAL NUTRITION, 83 (3). pp. 632-638.

Moretti, Diego and Lee, Tung-Ching and Zimmermann, Michael B. and Nuessli, J and Hurrell, Richard F. (2005) Development and evaluation of iron-fortified extruded rice grains. JOURNAL OF FOOD SCIENCE, 70 (5). S330-S336.

Wegmuller, R and Zimmermann, Michael B. and Moretti, Diego and Arnold, M and Langhans, W and Hurrell, Richard (2004) Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. JOURNAL OF NUTRITION, 134 (12). pp. 3301-3304.

Wegmuller, R and Zimmermann, Michael B. and Moretti, Diego and Arnold, M and Langhans, W and Hurrell, Richard F. (2004) Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. JOURNAL OF NUTRITION, 134 (12). pp. 3301-3304.

Zimmermann, Michael B. and Moretti, Diego and Chaouki, N and Torresani, T (2003) Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized salt. AMERICAN JOURNAL OF CLINICAL NUTRITION, 77 (6). pp. 1453-1458.

Zimmermann, Michael B. and Moretti, Diego and Chaouki, N and Torresani, T (2003) Introduction of iodized salt to severely iodine-deficient children does not provoke thyroid autoimmunity: A one-year prospective trial in northern Morocco. THYROID, 13 (2). pp. 199-203.

This list was generated on Sun Aug 9 16:41:54 2020 CEST.