 | Up a level |
Paganini, Daniela and Uyoga, Mary A. and Cercamondi, Colin I. and Moretti, Diego and Mwasi, Edith and Schwab, Clarissa and Bechtler, Salome and Mutuku, Francis M. and Galetti, Valeria and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2017) Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants. AMERICAN JOURNAL OF CLINICAL NUTRITION, 106 (4). pp. 1020-1031.
Zimmermann, Michael Bruce and Paganini, Daniela and Uyoga, Mary and Moretti, Diego and Cercamondi, Colin Ivano and Mutuku, Francis and Mwasi, Edith and Schwab, Clarissa and Lacroix, Christophe and Karanja, Simon (2017) IMPROVING SAFETY AND EFFICACY OF IRON FORTIFICATION IN AFRICA BY COMBINING IRON AND PREBIOTICS: A STABLE ISOTOPE ABSORPTION STUDY AND A RANDOMIZED CONTROLLED TRIAL IN KENYAN INFANTS. AMERICAN JOURNAL OF HEMATOLOGY, 92 (8). E228.
Paganini, Daniela and Uyoga, Mary A. and Kortman, Guus A. M. and Cercamondi, Colin I. and Moretti, Diego and Barth-Jaeggi, Tanja and Schwab, Clarissa and Boekhorst, Jos and Timmerman, Harro M. and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2017) Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants. GUT, 66 (11). pp. 1956-1967.