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Koreissi-Dembele, Yara and Fanou-Fogny, Nadia and Moretti, Diego and Schuth, Stephan and Dossa, Romain A. M. and Egli, Ines and Zimmermann, Michael Bruce and Brouwer, Inge D. (2013) Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women. PLOS ONE, 8 (10).
Abizari, Abdul-Razak and Moretti, Diego and Schuth, Stephan and Zimmermann, Michael Bruce and Armar-Klemesu, Margaret and Brouwer, Inge D. (2012) Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women. JOURNAL OF NUTRITION, 142 (11). pp. 1950-1955.