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Kujinga, Prosper and Galetti, Valeria and Onyango, Elizabeth and Jakab, Viktor and Buerkli, Simone and Andang'o, Pauline and Brouwer, Inge D. and Zimmermann, Michael B. and Moretti, Diego (2019) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. PUBLIC HEALTH NUTRITION, 21 (15). pp. 2855-2865.
Eilander, Ans and Funke, Olumakaiye M. and Moretti, Diego and Zimmermann, Michael B. and Owojuyigbe, Temilola O. and Blonk, Cor and Murray, Peter and Duchateau, Guus S. (2019) High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women. JOURNAL OF NUTRITION, 149 (5). pp. 723-729.
Paganini, Daniela and Uyoga, Mary A. and Kortman, Guus A. M. and Cercamondi, Colin I. and Winkler, Hans C. and Boekhorst, Jos and Moretti, Diego and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2019) Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya. GUT, 68 (4). pp. 645-653.
Hackl, L. S. and Abizari, A. R. and Speich, C. and Zungbey-Garti, H. and Cercamondi, C. and Zeder, C. and Zimmermann, M. B. and Moretti, Diego (2019) Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana. SCIENCE ADVANCES, 5 (3).
Signorell, Coralie and Zimmermann, Michael B. and Cakmak, Ismail and Wegmueller, Rita and Zeder, Christophe and Hurrell, Richard and Aciksoz, Seher B. and Boy, Erick and Tay, Fabian and Frossard, Emmanuel and Moretti, Diego (2019) Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans. JOURNAL OF NUTRITION, 149 (5). pp. 840-846.
Moretti, Diego and Mettler, Samuel and Zeder, Christophe and Lundby, Carsten and Geurts-Moetspot, Anneke and Monnard, Arnaud and Swinkels, Dorine W. and Brittenham, Gary M. and Zimmermann, Michael B. (2019) An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin. AMERICAN JOURNAL OF CLINICAL NUTRITION, 108 (6). pp. 1324-1333.
Stoffel, Nicole U. and Lazrak, Meryem and Bellitir, Souhaila and El Mir, Nissrine and El Hamdouchi, Asmaa and Barkat, Amina and Zeder, Christophe and Moretti, Diego and Aguenaou, Hassan and Zimmermann, Michael B. (2019) The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women. HAEMATOLOGICA, 104 (6). pp. 1143-1149.
Kujinga, Prosper and Borgonjen-van den Berg, Karin J. and Superchi, Cecilia and ten Hove, Hermine J. and Onyango, Elizabeth Opiyo and Andang'o, Pauline and Galetti, Valeria and Zimmerman, Michael B. and Moretti, Diego and Brouwer, Inge D. (2018) Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4-to 6-year-old children in Kisumu West district, Kenya. MATERNAL AND CHILD NUTRITION, 14 (2).
Kujinga, Prosper and Galetti, Valeria and Onyango, Elizabeth and Jakab, Viktor and Buerkli, Simone and Andang'o, Pauline and Brouwer, Inge D. and Zimmermann, Michael B. and Moretti, Diego (2018) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. PUBLIC HEALTH NUTRITION, 21 (15). pp. 2855-2865.
Chimhashu, Tsitsi and Malan, Linda and Baumgartner, Jeannine and van Jaarsveld, Paul J. and Galetti, Valeria and Moretti, Diego and Smuts, Cornelius M. and Zimmermann, Michael B. (2018) Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children. BRITISH JOURNAL OF NUTRITION, 119 (6). pp. 610-619.
Stoffel, Nicole Ursula and Cercamondi, Colin Ivano and Zeder, Christophe and Brittenham, Gary and GeurtsMoespot, Anneke J. and Swinkels, Dorine W. and Moretti, Diego and Zimmermann, Michael Bruce (2017) ALTERNATE DAY DOSING, AND SINGLE MORNING DOSES RATHER THAN BID DOSING, MAXIMIZE TOTAL AND FRACTIONAL IRON ABSORPTION FROM ORAL IRON SUPPLEMENTS: STABLE IRON ISOTOPE STUDIES IN IRON-DEPLETED WOMEN. ANNALS OF NUTRITION AND METABOLISM, 71 (2). p. 1093.
Stoffel, Nicole and Moretti, Diego and Cercamondi, Colin and Zeder, Christophe and Swinkels, Dorine and Brittenham, Gary and Zimmermann, Michael Bruce (2017) ALTERNATE DAY DOSING, AND SINGLE MORNING DOSES RATHER THAN BID DOSING, MAXIMIZE TOTAL AND FRACTIONAL IRON ABSORPTION FROM ORAL IRON SUPPLEMENTS: STABLE IRON ISOTOPE STUDIES IN IRON-DEPLETED WOMEN. AMERICAN JOURNAL OF HEMATOLOGY, 92 (8). E227.
Hackl, Laura and Speich, Cornelia and Zeder, Christophe and Sanchez-Ferrer, Antoni and Adelmann, Horst and de Pee, Saskia and Tay, Fabian and Zimmermann, Michael B. and Moretti, Diego (2017) Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking. JOURNAL OF NUTRITION, 147 (12). pp. 2319-2325.
Koreissi-Dembele, Yara and Doets, Esmee L. and Fanou-Fogny, Nadia and Hulshof, Paul J. M. and Moretti, Diego and Brouwer, Inge D. (2017) Comparing intake estimations based on food composition data with chemical analysis in Malian women. PUBLIC HEALTH NUTRITION, 20 (8). pp. 1351-1361.
Paganini, Daniela and Uyoga, Mary A. and Cercamondi, Colin I. and Moretti, Diego and Mwasi, Edith and Schwab, Clarissa and Bechtler, Salome and Mutuku, Francis M. and Galetti, Valeria and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2017) Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants. AMERICAN JOURNAL OF CLINICAL NUTRITION, 106 (4). pp. 1020-1031.
Moretti, Diego and Wegmueller, Rita and Speich, Cornelia and Zeder, Christophe and Cichucka, Magdalena and Cercamondi, Colin Ivano and Prentice, Andrew and Brittenham, Gary and Zimmermann, Michael Bruce (2017) EVALUATING IRON METABOLISM AND SUPPLEMENTATION IN GAMBIAN TODDLERS USING A NOVEL, HIGH-PRECISION METHOD BASED ON THE DILUTION OF LABELLED BODY IRON. AMERICAN JOURNAL OF HEMATOLOGY, 92 (8). E290.
Paganini, Daniela and Uyoga, Mary and Cercamondi, Colin Ivano and Moretti, Diego and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2017) Effects of a Micronutrient Powder Containing Low-dose Iron and Galacto-oligosaccharides on the Gut Microbiome and Iron Absorption: a Stable Iron Isotope Study and a Randomized Controlled Trial in Kenyan Infants. FASEB JOURNAL, 31 (1).
Moretti, Diego and Wegmuller, Rita and Speich, Cornelia and Zeder, Christophe and Cichucka, Magdalena and Cercamondi, Colin Ivano and Prentice, Andrew M. and Brittenham, Gary and Zimmermann, Michael B. (2017) Evaluating Iron Metabolism and Supplementation in Gambian Toddlers Using a Novel, High-Precision Method Based on the Dilution of Labelled Body Iron. FASEB JOURNAL, 31 (1).
Zimmermann, Michael Bruce and Paganini, Daniela and Uyoga, Mary and Moretti, Diego and Cercamondi, Colin Ivano and Mutuku, Francis and Mwasi, Edith and Schwab, Clarissa and Lacroix, Christophe and Karanja, Simon (2017) IMPROVING SAFETY AND EFFICACY OF IRON FORTIFICATION IN AFRICA BY COMBINING IRON AND PREBIOTICS: A STABLE ISOTOPE ABSORPTION STUDY AND A RANDOMIZED CONTROLLED TRIAL IN KENYAN INFANTS. AMERICAN JOURNAL OF HEMATOLOGY, 92 (8). E228.
Hackl, Laura and Zimmermann, Michael B. and Zeder, Christophe and Parker, Megan and Johns, Paul W. and Hurrell, Richard F. and Moretti, Diego (2017) Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study. JOURNAL OF NUTRITION, 147 (3). pp. 377-383.
Stoffel, Nicole U. and Cercamondi, Colin I. and Brittenham, Gary M. and Zeder, Christophe and Geurts-Moespot, Anneke J. and Swinkels, Dorine W. and Moretti, Diego and Zimmermann, Michael B. (2017) Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trials. LANCET HAEMATOLOGY, 4 (11). E524-E533.
Paganini, Daniela and Uyoga, Mary A. and Kortman, Guus A. M. and Cercamondi, Colin I. and Moretti, Diego and Barth-Jaeggi, Tanja and Schwab, Clarissa and Boekhorst, Jos and Timmerman, Harro M. and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2017) Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants. GUT, 66 (11). pp. 1956-1967.
Stoffel, Nicole U. and Zeder, Christophe and Fort, Eloise and Swinkels, Dorine W. and Zimmermann, Michael B. and Moretti, Diego (2017) Prediction of human iron bioavailability using rapid c-ELISAs for human plasma hepcidin. CLINICAL CHEMISTRY AND LABORATORY MEDICINE, 55 (8). pp. 1186-1192.
Hackl, Laura and Zimmermann, Michael Bruce and Moretti, Diego (2017) RECENT ADVANCES IN FORTIFICATION OF RICE - A REVIEW. ANNALS OF NUTRITION AND METABOLISM, 71 (2). pp. 478-479.
Talsma, Elise F. and Moretti, Diego and Ly, Sou Chheng and Dekkers, Renske and van den Heuvel, Ellen G. H. M. and Fitri, Aditia and Boelsma, Esther and Stomph, Tjeerd Jan and Zeder, Christophe and Melse-Boonstra, Alida (2017) Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women. JOURNAL OF NUTRITION, 147 (6). pp. 1086-1093.
Monnard, Arnaud and Moretti, Diego and Zeder, Christophe and Steingotter, Andreas and Zimmermann, Michael B. (2017) The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders. AMERICAN JOURNAL OF CLINICAL NUTRITION, 105 (6). pp. 1521-1527.
Hackl, Laura and Abizari, Abdul-Razak and Zungbey-Garti, Helene and Zeder, Christophe and Speich, Cornelia and Cercamondi, Colin Ivano and Zimmermann, Michael B. and Moretti, Diego (2017) A novel, high precision multiple-meal stable isotope method to compare iron absorption from extruded FePP-fortified rice containing different zinc compounds, citric acid/trisodium citrate and EDTA in Ghanaian children. FASEB JOURNAL, 31 (1).
Paganini, Daniela and Jaeggi, Tanja and Cercamondi, Colin and Kujinga, Prosper and Moretti, Diego and Zimmermann, Michael Bruce (2016) Anemia and Iron Status are Predictors of Gut Microbiome Composition and Metabolites in Infants and Children in Rural Kenya. FASEB JOURNAL, 30 (1).
Hackl, Laura and Cercamondi, Colin Ivano and Zeder, Christophe and Wild, Daniela and Adelmann, Horst and Zimmermann, Michael B. and Moretti, Diego (2016) Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes. AMERICAN JOURNAL OF CLINICAL NUTRITION, 103 (5). pp. 1252-1259.
Uyoga, Mary A. and Karanja, Simon and Paganini, Daniela and Cercamondi, Colin I. and Zimmermann, Sophie A. and Ngugi, Benjamin and Holding, Penny and Moretti, Diego and Zimmermann, Michael B. (2016) Duration of exclusive breastfeeding is a positive predictor of iron status in 6-to 10-month-old infants in rural Kenya. MATERNAL AND CHILD NUTRITION, 13 (4).
Wegmuller, Rita and Bah, Amat and Kendall, Lindsay and Goheen, Morgan M. and Mulwa, Sarah and Cerami, Carla and Moretti, Diego and Prentice, Andrew M. (2016) Efficacy and safety of hepcidin-based screen-and-treat approaches using two different doses versus a standard universal approach of iron supplementation in young children in rural Gambia: a double-blind randomised controlled trial. BMC PEDIATRICS, 16.
Hackl, Laura and Colin, Cercamondi and Zeder, Christophe and Wild, Daniela and Adelmann, Horst and Zimmermann, Michael Bruce and Moretti, Diego (2016) Enhancing iron bioavailability from fortified rice: investigations of in situ soluble ferric-pyrophosphate generation in humans. ANNALS OF NUTRITION AND METABOLISM, 67 (1). p. 417.
Petry, Nicolai and Rohner, Fabian and Gahutu, Jean Bosco and Campion, Bruno and Boy, Erick and Tugirimana, Pierrot L. and Zimmerman, Michael Bruce and Zwahlen, Christian and Wirth, James P. and Moretti, Diego (2016) In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms. JOURNAL OF NUTRITION, 146 (5). pp. 970-975.
Barth-Jaeggi, Tanja and Moretti, Diego and Kvalsvig, Jane and Holding, Penny A. and Njenga, Jane and Mwangi, Alice and Chhagan, Meera K. and Lacroix, Christophe and Zimmermann, Michael Bruce (2016) In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants. MATERNAL AND CHILD NUTRITION, 11 (4). pp. 151-162.
Galetti, Valeria and Mitchikpe, Comlan. Evariste S. and Kujinga, Prosper and Tossou, Felicien and Hounhouigan, D. Joseph and Zimmermann, Michael Bruce and Moretti, Diego (2016) Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes. JOURNAL OF NUTRITION, 146 (1). pp. 114-123.
Brance, M. L. and Miljevic, J and Lagrutta, M and Tizziani, R and Paradiso, B and Grossi, GP and Toni, P and Parodi, R and Greca, A and Valentini, E and Trepat, A and Zaccardi, J and Moro, J and Finuci Curi, B and Tamagnone, N and Ramirez, M and Severini, J and Chiarotti, P and Consiglio, F and Pinesky, R and Guelfi, A and Kilstein, J and Street, E and Moretti, Diego and Oliveto, V and Marinoni, Mauro and Manera, J and Brun, L. R. (2016) Serum 25-hydroxyvitamin D (25OHD) concentrations in hospitalized adults with community-acquired pneumonia (CAP): preliminary results. BONE, 105. pp. 305-306.
Cercamondi, Colin Ivano and Duchateau, Guus S. M. J. E. and Harika, Rajwinder K. and van den Berg, Robin and Murray, Peter and Koppenol, Wieneke P. and Zeder, Christophe and Zimmermann, Michael B. and Moretti, Diego (2016) Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate. BRITISH JOURNAL OF NUTRITION, 116 (3). pp. 496-503.
Schotten, Nienke and Pasker-de Jong, Pieternel C. M. and Moretti, Diego and Zimmermann, Michael B. and Geurts-Moespot, Anneke J. and Swinkels, Dorine W. and van Kraaij, Marian G. J. (2016) The donation interval of 56 days requires extension to 180 days for whole blood donors to recover from changes in iron metabolism. BLOOD, 128 (17). 2185+.
Cepeda-Lopez, Ana C. and Allende-Labastida, Javier and Melse-Boonstra, Alida and Osendarp, Saskia J. M. and Herter-Aeberli, Isabelle and Moretti, Diego and Rodriguez-Lastra, Ramiro and Gonzalez-Salazar, Francisco and Villalpando, Salvador and Zimmermann, Michael B. (2016) The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study. AMERICAN JOURNAL OF CLINICAL NUTRITION, 104 (4). pp. 1030-1038.
Schotten, Nienke N. and Pasker-de Jong, Pieternel C. and Moretti, Diego and Zimmermann, Michael Bruce and Kraaij, Marian G. and Swinkels, Dorine W. (2015) The Donation Interval of 56 Days Requires Extension to 180 Days for Whole Blood Donors to Recover from Disturbances in Iron Homeostasis. BLOOD, 126 (23).
Galetti, Valeria and Kujinga, Prosper and Mitchikpe, Comlan Evariste S. and Zeder, Christophe and Tay, Fabian and Tossou, Felicien and Hounhouigan, Joseph D. and Zimmermann, Michael Bruce and Moretti, Diego (2015) Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese children. AMERICAN JOURNAL OF CLINICAL NUTRITION, 102 (5). pp. 1238-1248.
Jaeggi, Tanja and Kortman, Guus A. M. and Moretti, Diego and Chassard, Christophe and Holding, Penny and Dostal, Alexandra and Boekhorst, Jos and Timmerman, Harro M. and Swinkels, Dorine W. and Tjalsma, Harold and Njenga, Jane and Mwangi, Alice and Kvalsvig, Jane and Lacroix, Christophe and Zimmermann, Michael B. (2015) Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants. GUT, 64 (5). pp. 731-742.
Melse-Boonstra, A and Talsma, EF and Fitri, A and Dekkers, R and van den Heuvel, E and Boelsma, E and Ly, S and Stomph, T. J. and Zeder, Christophe and Moretti, Diego (2015) Milk Enhances In Vitro Accessibility and Fractional Absorption of Zinc (FAZ) from High Phytate Intrinsically Labelled Rice in Humans. FASEB JOURNAL, 29 (1).
Moretti, Diego and Goede, Jeroen S. and Zeder, Christophe and Jiskra, Markus and Chatzinakou, Vaiya and Tjalsma, Harold and Melse-Boonstra, Alida and Brittenham, Gary and Swinkels, Dorine W. and Zimmermann, Michael B. (2015) Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women. BLOOD, 126 (17). pp. 1981-1989.
Moretti, Diego and Goede, Jeroen S. and Zeder, Christophe and Harold, T and Alida, M and Gary, B and Dorine, S and Michael, Z (2015) Oral iron supplements increase hepciding and decrease absorption from daily or thwice daily doses: studies with stable iron istopic labels in young women. In: UNSPECIFIED.
Moretti, Diego and Goede, Jeroen and Christophe, Zeder and Swinkels, Dorine and Tjalsma, Harold and Melse, Alida and Zimmermann, Michael Bruce (2015) Stable iron isotopic techniques and plasma hepcidin profiles to optimize iron supplementation regimens. FASEB JOURNAL, 29 (1).
Moretti, Diego and Samuel, Mettler and Christophe, Zeder and Dorine, Swinkels and Tjalsma, Harold and Carsten, Lundby and Zimmermann, Michael Bruce (2015) The effect of exercise on iron absorption and incorporation in humans. FASEB JOURNAL, 29 (1).
Rauh-Pfeiffer, Astrid and Handel, Uschi and Demmelmair, Hans and Peissner, Wolfgang and Niesser, Mareile and Moretti, Diego and Martens, Vanessa and Wiseman, Sheila and Weichert, Judith and Heene, Moritz and Buehner, Markus and Koletzko, Berthold (2014) Three-month B vitamin supplementation in pre-school children affects folate status and homocysteine, but not cognitive performance. EUROPEAN JOURNAL OF NUTRITION, 53 (7). pp. 1445-1456.
Moretti, Diego and Biebinger, Ralf and Bruins, Maaike J. and Hoeft, Birgit and Kraemer, Klaus (2013) Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize. In: TECHNICAL CONSIDERATIONS FOR MAIZE FLOUR AND CORN MEAL FORTIFICATION IN PUBLIC HEALTH.
Koreissi-Dembele, Yara and Fanou-Fogny, Nadia and Moretti, Diego and Schuth, Stephan and Dossa, Romain A. M. and Egli, Ines and Zimmermann, Michael Bruce and Brouwer, Inge D. (2013) Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women. PLOS ONE, 8 (10).
Abizari, A. R. and Moretti, Diego and Zimmermann, Michael Bruce and Armar-Klemesu, M. and Brouwer, I. (2013) EFFECT OF IRON FORTIFIED COWPEA FLOUR ON IRON STATUS STATUS OF SCHOOL CHILDREN IN NORTHERN GHANA. ANNALS OF NUTRITION AND METABOLISM, 63 (1). p. 1456.
Macharia-Mutie, C. and Moretti, Diego and Mwangi, A. M. and Kok, F. J. and Brouwer, I. D. (2013) EFFECT OF MAIZE PORRIDGE WITH AMARANTH-GRAIN OR MICRONUTRIENT POWDER CONTAINING NAFEEDTA ON IRON STATUS OF KENYAN CHILDREN: TRIAL VS. SIMULATION. ANNALS OF NUTRITION AND METABOLISM, 63 (1). pp. 475-476.
Niesser, Mareile and Demmelmair, Hans and Weith, Thea and Moretti, Diego and Rauh-Pfeiffer, Astrid and van Lipzig, Marola and Vaes, Wouter and Koletzko, Berthold and Peissner, Wolfgang (2013) Folate Catabolites in Spot Urine as Non-Invasive Biomarkers of Folate Status during Habitual Intake and Folic Acid Supplementation. PLOS ONE, 8 (2).
Jaeggi, Tanja and Moretti, Diego and Kvalsvig, Jane and Holding, Penny A. and Tjalsma, Harold and Kortman, Guus A. M. and Joosten, Irma and Mwangi, Alice and Zimmermann, Michael Bruce (2013) Iron Status and Systemic Inflammation, but Not Gut Inflammation, Strongly Predict Gender-Specific Concentrations of Serum Hepcidin in Infants in Rural Kenya. PLOS ONE, 8 (2).
Moretti, Diego and van Doorn, Gerrigje M. and Swinkels, Dorine W. and Melse-Boonstra, Alida (2013) Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review. AMERICAN JOURNAL OF CLINICAL NUTRITION, 98 (2). pp. 468-479.
Rani, V and Moretti, Diego and Khetarpaul, N and Zimmerman, Michael Bruce and Jood, S and Brouwer, Inge D. (2013) VITAMIN C FROM GUAVA CONSUMED WITH MUNGBEAN WITH MODEST NATIVE IRON INCREASES AVAILABLE IRON FOR ERYTHROPOIESIS AND HEMOGLOBIN BUT NOT IRON STORES. ANNALS OF NUTRITION AND METABOLISM, 63 (1). p. 1715.
Macharia-Mutie, Catherine W. and Moretti, Diego and Van den Brie, Natalie and Omusundi, Agnes M. and Mwangi, Alice M. and Kok, Frans J. and Zimmermann, Michael B. and Brouwer, Inge D. (2012) Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children. JOURNAL OF NUTRITION, 142 (9). pp. 1756-1763.
Abizari, Abdul-Razak and Moretti, Diego and Schuth, Stephan and Zimmermann, Michael Bruce and Armar-Klemesu, Margaret and Brouwer, Inge D. (2012) Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women. JOURNAL OF NUTRITION, 142 (11). pp. 1950-1955.
Abizari, Abdul-Razak and Moretti, Diego and Zimmermann, Michael Bruce and Armar-Klemesu, Margaret and Brouwer, Inge D. (2012) Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area. JOURNAL OF NUTRITION, 142 (10). pp. 1836-1842.
Koletzko, Berthold and Uauy, Ricardo and Palou, Andreu and Kok, Frans and Hornstra, Gerard and Eilander, Ans and Moretti, Diego and Osendarp, Saskia and Zock, Peter and Innis, Sheila (2010) Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report. BRITISH JOURNAL OF NUTRITION, 103 (6). pp. 923-928.
Moretti, Diego and Zimmermann, Michael B. and Muthayya, Sumithra and Thankachan, Prashanth and Lee, Tung-Ching and Kurpad, Anura V. and Hurrell, Richard F. (2006) Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial. AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (4). pp. 822-829.
Zimmermann, Michael B. and Muthayya, Sumithra and Moretti, Diego and Kurpad, Anura V. and Hurrell, Richard F. (2006) Iron fortification reduces blood lead levels in children in Bangalore, India. PEDIATRICS, 117 (6). pp. 2014-2021.
Zimmermann, Michael B. and Muthayya, S and Moretti, Diego and Kurpad, A and Hurrell, Richard (2006) Iron fortification reduces blood lead levels in children: a randomized, double-blind, controlled trial in Bangalore, India. FASEB JOURNAL, 20 (4, 1). A131.
Zimmermann, Michael B. and Muthayya, Sumithra and Moretti, Diego and Kurpad, Anura V. and Hurrell, Richard F. (2006) Iron fortification reduces blood lead levels in children: a randomized, double-blind, controlled trial in Bangalore, India. FASEB JOURNAL, 20 (4, 1). A131.
Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. AMERICAN JOURNAL OF CLINICAL NUTRITION, 83 (3). pp. 632-638.
Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard F. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. FASEB JOURNAL, 20 (4, 1). A625.
Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard F. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. AMERICAN JOURNAL OF CLINICAL NUTRITION, 83 (3). pp. 632-638.
Moretti, Diego and Lee, Tung-Ching and Zimmermann, Michael B. and Nuessli, J and Hurrell, Richard F. (2005) Development and evaluation of iron-fortified extruded rice grains. JOURNAL OF FOOD SCIENCE, 70 (5). S330-S336.
Wegmuller, R and Zimmermann, Michael B. and Moretti, Diego and Arnold, M and Langhans, W and Hurrell, Richard (2004) Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. JOURNAL OF NUTRITION, 134 (12). pp. 3301-3304.
Wegmuller, R and Zimmermann, Michael B. and Moretti, Diego and Arnold, M and Langhans, W and Hurrell, Richard F. (2004) Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. JOURNAL OF NUTRITION, 134 (12). pp. 3301-3304.
Zimmermann, Michael B. and Moretti, Diego and Chaouki, N and Torresani, T (2003) Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized salt. AMERICAN JOURNAL OF CLINICAL NUTRITION, 77 (6). pp. 1453-1458.
Zimmermann, Michael B. and Moretti, Diego and Chaouki, N and Torresani, T (2003) Introduction of iodized salt to severely iodine-deficient children does not provoke thyroid autoimmunity: A one-year prospective trial in northern Morocco. THYROID, 13 (2). pp. 199-203.