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Talsma, Elise F. and Moretti, Diego and Ly, Sou Chheng and Dekkers, Renske and van den Heuvel, Ellen G. H. M. and Fitri, Aditia and Boelsma, Esther and Stomph, Tjeerd Jan and Zeder, Christophe and Melse-Boonstra, Alida (2017) Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women. JOURNAL OF NUTRITION, 147 (6). pp. 1086-1093.
Cepeda-Lopez, Ana C. and Allende-Labastida, Javier and Melse-Boonstra, Alida and Osendarp, Saskia J. M. and Herter-Aeberli, Isabelle and Moretti, Diego and Rodriguez-Lastra, Ramiro and Gonzalez-Salazar, Francisco and Villalpando, Salvador and Zimmermann, Michael B. (2016) The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study. AMERICAN JOURNAL OF CLINICAL NUTRITION, 104 (4). pp. 1030-1038.
Moretti, Diego and Goede, Jeroen S. and Zeder, Christophe and Jiskra, Markus and Chatzinakou, Vaiya and Tjalsma, Harold and Melse-Boonstra, Alida and Brittenham, Gary and Swinkels, Dorine W. and Zimmermann, Michael B. (2015) Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women. BLOOD, 126 (17). pp. 1981-1989.
Moretti, Diego and van Doorn, Gerrigje M. and Swinkels, Dorine W. and Melse-Boonstra, Alida (2013) Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review. AMERICAN JOURNAL OF CLINICAL NUTRITION, 98 (2). pp. 468-479.