Items where Author is "Brouwer, Inge D."

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Number of items: 9.

Kujinga, Prosper and Galetti, Valeria and Onyango, Elizabeth and Jakab, Viktor and Buerkli, Simone and Andang'o, Pauline and Brouwer, Inge D. and Zimmermann, Michael B. and Moretti, Diego (2019) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. PUBLIC HEALTH NUTRITION, 21 (15). pp. 2855-2865.

Kujinga, Prosper and Borgonjen-van den Berg, Karin J. and Superchi, Cecilia and ten Hove, Hermine J. and Onyango, Elizabeth Opiyo and Andang'o, Pauline and Galetti, Valeria and Zimmerman, Michael B. and Moretti, Diego and Brouwer, Inge D. (2018) Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4-to 6-year-old children in Kisumu West district, Kenya. MATERNAL AND CHILD NUTRITION, 14 (2).

Kujinga, Prosper and Galetti, Valeria and Onyango, Elizabeth and Jakab, Viktor and Buerkli, Simone and Andang'o, Pauline and Brouwer, Inge D. and Zimmermann, Michael B. and Moretti, Diego (2018) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. PUBLIC HEALTH NUTRITION, 21 (15). pp. 2855-2865.

Koreissi-Dembele, Yara and Doets, Esmee L. and Fanou-Fogny, Nadia and Hulshof, Paul J. M. and Moretti, Diego and Brouwer, Inge D. (2017) Comparing intake estimations based on food composition data with chemical analysis in Malian women. PUBLIC HEALTH NUTRITION, 20 (8). pp. 1351-1361.

Koreissi-Dembele, Yara and Fanou-Fogny, Nadia and Moretti, Diego and Schuth, Stephan and Dossa, Romain A. M. and Egli, Ines and Zimmermann, Michael Bruce and Brouwer, Inge D. (2013) Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women. PLOS ONE, 8 (10).

Rani, V and Moretti, Diego and Khetarpaul, N and Zimmerman, Michael Bruce and Jood, S and Brouwer, Inge D. (2013) VITAMIN C FROM GUAVA CONSUMED WITH MUNGBEAN WITH MODEST NATIVE IRON INCREASES AVAILABLE IRON FOR ERYTHROPOIESIS AND HEMOGLOBIN BUT NOT IRON STORES. ANNALS OF NUTRITION AND METABOLISM, 63 (1). p. 1715.

Macharia-Mutie, Catherine W. and Moretti, Diego and Van den Brie, Natalie and Omusundi, Agnes M. and Mwangi, Alice M. and Kok, Frans J. and Zimmermann, Michael B. and Brouwer, Inge D. (2012) Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children. JOURNAL OF NUTRITION, 142 (9). pp. 1756-1763.

Abizari, Abdul-Razak and Moretti, Diego and Schuth, Stephan and Zimmermann, Michael Bruce and Armar-Klemesu, Margaret and Brouwer, Inge D. (2012) Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women. JOURNAL OF NUTRITION, 142 (11). pp. 1950-1955.

Abizari, Abdul-Razak and Moretti, Diego and Zimmermann, Michael Bruce and Armar-Klemesu, Margaret and Brouwer, Inge D. (2012) Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area. JOURNAL OF NUTRITION, 142 (10). pp. 1836-1842.

This list was generated on Thu Aug 13 11:43:41 2020 CEST.