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Hackl, Laura and Abizari, Abdul-Razak and Zungbey-Garti, Helene and Zeder, Christophe and Speich, Cornelia and Cercamondi, Colin Ivano and Zimmermann, Michael B. and Moretti, Diego (2017) A novel, high precision multiple-meal stable isotope method to compare iron absorption from extruded FePP-fortified rice containing different zinc compounds, citric acid/trisodium citrate and EDTA in Ghanaian children. FASEB JOURNAL, 31 (1).
Abizari, Abdul-Razak and Moretti, Diego and Schuth, Stephan and Zimmermann, Michael Bruce and Armar-Klemesu, Margaret and Brouwer, Inge D. (2012) Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women. JOURNAL OF NUTRITION, 142 (11). pp. 1950-1955.
Abizari, Abdul-Razak and Moretti, Diego and Zimmermann, Michael Bruce and Armar-Klemesu, Margaret and Brouwer, Inge D. (2012) Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area. JOURNAL OF NUTRITION, 142 (10). pp. 1836-1842.