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Hackl, L. S. and Abizari, A. R. and Speich, C. and Zungbey-Garti, H. and Cercamondi, C. and Zeder, C. and Zimmermann, M. B. and Moretti, Diego (2019) Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana. SCIENCE ADVANCES, 5 (3).
Abizari, A. R. and Moretti, Diego and Zimmermann, Michael Bruce and Armar-Klemesu, M. and Brouwer, I. (2013) EFFECT OF IRON FORTIFIED COWPEA FLOUR ON IRON STATUS STATUS OF SCHOOL CHILDREN IN NORTHERN GHANA. ANNALS OF NUTRITION AND METABOLISM, 63 (1). p. 1456.