Peter, Paula C. and Mendini, Monica and Krishen, Anjala (2022) Food well-being during social distancing time: new forms of food sociality, resilience, and creativity to feel close to others. In: AMA Summer Academic conferenc, Chicago.
Full text not available from this repository.Abstract
The social distancing time experienced due to the COVID-19 pandemic has highlighted new ways that food can bring people together. With a particular focus on the three places food is experienced and/or consumed (at home, outdoor, and online) this research explores new ways to contribute to consumers, businesses, and societal well-being. This research proposes a new conceptual framework focused on new food experiences and underlines trends that are likely here to stay due to the relevance of the hedonic aspect of food experiences, new food trends, and new technologies.
| Item Type: | Article in conference proceedings or Presentation at a conference (Poster) |
|---|---|
| Subjects: | Business and administrative studies > Marketing |
| Department/unit: | Dipartimento economia aziendale, sanità e sociale > Centro competenze management e imprenditorialità |
| Depositing User: | Monica Mendini |
| Date Deposited: | 06 Oct 2022 10:07 |
| Last Modified: | 06 Oct 2022 10:08 |
| URI: | http://repository.supsi.ch/id/eprint/13569 |
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