Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans

Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard F. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. UNSPECIFIED. FASEB JOURNAL, 20 (4, 1). A625.

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Item Type:	Scientific journal article, Newspaper article or Magazine article
Additional Information:	Experimental Biology 2006 Meeting, San Francisco, CA, APR 01-05, 2006
Subjects:	Subjects Allied to Medicine > Nutrition Subjects Allied to Medicine > Nutrition > Dietetics
Department/unit:	Fernfachhochschule Schweiz
Depositing User:	Dr. Diego Moretti
Date Deposited:	08 Jul 2019 05:28
Last Modified:	08 Jul 2019 05:28
URI:	http://repository.supsi.ch/id/eprint/10831

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