VITAMIN C FROM GUAVA CONSUMED WITH MUNGBEAN WITH MODEST NATIVE IRON INCREASES AVAILABLE IRON FOR ERYTHROPOIESIS AND HEMOGLOBIN BUT NOT IRON STORES

Rani, V and Moretti, Diego and Khetarpaul, N and Zimmerman, Michael Bruce and Jood, S and Brouwer, Inge D. (2013) VITAMIN C FROM GUAVA CONSUMED WITH MUNGBEAN WITH MODEST NATIVE IRON INCREASES AVAILABLE IRON FOR ERYTHROPOIESIS AND HEMOGLOBIN BUT NOT IRON STORES. ANNALS OF NUTRITION AND METABOLISM, 63 (1). p. 1715.

Full text not available from this repository.

Item Type:	Scientific journal article, Newspaper article or Magazine article
Subjects:	Subjects Allied to Medicine > Nutrition > Dietetics Subjects Allied to Medicine > Nutrition > Nutrition not elsewhere classified
Department/unit:	Fernfachhochschule Schweiz
Depositing User:	Diego Moretti
Date Deposited:	24 Sep 2019 05:10
Last Modified:	24 Sep 2019 05:10
URI:	http://repository.supsi.ch/id/eprint/10823

Actions (login required)

View Item