Milk Enhances In Vitro Accessibility and Fractional Absorption of Zinc (FAZ) from High Phytate Intrinsically Labelled Rice in Humans

Melse-Boonstra, A and Talsma, EF and Fitri, A and Dekkers, R and van den Heuvel, E and Boelsma, E and Ly, S and Stomph, T. J. and Zeder, Christophe and Moretti, Diego (2015) Milk Enhances In Vitro Accessibility and Fractional Absorption of Zinc (FAZ) from High Phytate Intrinsically Labelled Rice in Humans. UNSPECIFIED. FASEB JOURNAL, 29 (1).

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Item Type:	Scientific journal article, Newspaper article or Magazine article
Additional Information:	Experimental Biology Meeting, Boston, MA, MAR 28-APR 01, 2015
Subjects:	Subjects Allied to Medicine > Nutrition Subjects Allied to Medicine > Nutrition > Dietetics Subjects Allied to Medicine > Nutrition > Nutrition not elsewhere classified
Department/unit:	Fernfachhochschule Schweiz
Depositing User:	Diego Moretti
Date Deposited:	20 Sep 2019 04:27
Last Modified:	20 Sep 2019 04:27
URI:	http://repository.supsi.ch/id/eprint/10811

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