Items where Subject is "Subjects Allied to Medicine > Nutrition > Dietetics"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Jump to: C | E | H | J | K | M | P | S | W | Z
Number of items at this level: 25.

C

Chimhashu, Tsitsi and Malan, Linda and Baumgartner, Jeannine and van Jaarsveld, Paul J. and Galetti, Valeria and Moretti, Diego and Smuts, Cornelius M. and Zimmermann, Michael B. (2018) Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children. UNSPECIFIED. BRITISH JOURNAL OF NUTRITION, 119 (6). pp. 610-619.

E

Eilander, Ans and Funke, Olumakaiye M. and Moretti, Diego and Zimmermann, Michael B. and Owojuyigbe, Temilola O. and Blonk, Cor and Murray, Peter and Duchateau, Guus S. (2019) High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women. UNSPECIFIED. JOURNAL OF NUTRITION, 149 (5). pp. 723-729.

H

Hackl, L. S. and Abizari, A. R. and Speich, C. and Zungbey-Garti, H. and Cercamondi, C. and Zeder, C. and Zimmermann, M. B. and Moretti, Diego (2019) Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana. UNSPECIFIED. SCIENCE ADVANCES, 5 (3).

Hackl, Laura and Speich, Cornelia and Zeder, Christophe and Sanchez-Ferrer, Antoni and Adelmann, Horst and de Pee, Saskia and Tay, Fabian and Zimmermann, Michael B. and Moretti, Diego (2017) Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking. UNSPECIFIED. JOURNAL OF NUTRITION, 147 (12). pp. 2319-2325.

J

Jaeggi, Tanja and Kortman, Guus A. M. and Moretti, Diego and Chassard, Christophe and Holding, Penny and Dostal, Alexandra and Boekhorst, Jos and Timmerman, Harro M. and Swinkels, Dorine W. and Tjalsma, Harold and Njenga, Jane and Mwangi, Alice and Kvalsvig, Jane and Lacroix, Christophe and Zimmermann, Michael B. (2015) Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants. UNSPECIFIED. GUT, 64 (5). pp. 731-742.

K

Kujinga, Prosper and Borgonjen-van den Berg, Karin J. and Superchi, Cecilia and ten Hove, Hermine J. and Onyango, Elizabeth Opiyo and Andang'o, Pauline and Galetti, Valeria and Zimmerman, Michael B. and Moretti, Diego and Brouwer, Inge D. (2018) Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4-to 6-year-old children in Kisumu West district, Kenya. UNSPECIFIED. MATERNAL AND CHILD NUTRITION, 14 (2).

Kujinga, Prosper and Galetti, Valeria and Onyango, Elizabeth and Jakab, Viktor and Buerkli, Simone and Andang'o, Pauline and Brouwer, Inge D. and Zimmermann, Michael B. and Moretti, Diego (2019) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. UNSPECIFIED. PUBLIC HEALTH NUTRITION, 21 (15). pp. 2855-2865.

Kujinga, Prosper and Galetti, Valeria and Onyango, Elizabeth and Jakab, Viktor and Buerkli, Simone and Andang'o, Pauline and Brouwer, Inge D. and Zimmermann, Michael B. and Moretti, Diego (2018) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. UNSPECIFIED. PUBLIC HEALTH NUTRITION, 21 (15). pp. 2855-2865.

M

Macharia-Mutie, Catherine W. and Moretti, Diego and Van den Brie, Natalie and Omusundi, Agnes M. and Mwangi, Alice M. and Kok, Frans J. and Zimmermann, Michael B. and Brouwer, Inge D. (2012) Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children. UNSPECIFIED. JOURNAL OF NUTRITION, 142 (9). pp. 1756-1763.

Moretti, Diego and Goede, Jeroen S. and Zeder, Christophe and Jiskra, Markus and Chatzinakou, Vaiya and Tjalsma, Harold and Melse-Boonstra, Alida and Brittenham, Gary and Swinkels, Dorine W. and Zimmermann, Michael B. (2015) Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women. UNSPECIFIED. BLOOD, 126 (17). pp. 1981-1989.

Moretti, Diego and Mettler, Samuel and Zeder, Christophe and Lundby, Carsten and Geurts-Moetspot, Anneke and Monnard, Arnaud and Swinkels, Dorine W. and Brittenham, Gary M. and Zimmermann, Michael B. (2019) An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin. UNSPECIFIED. AMERICAN JOURNAL OF CLINICAL NUTRITION, 108 (6). pp. 1324-1333.

Moretti, Diego and Zimmermann, Michael B. and Muthayya, Sumithra and Thankachan, Prashanth and Lee, Tung-Ching and Kurpad, Anura V. and Hurrell, Richard F. (2006) Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial. UNSPECIFIED. AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (4). pp. 822-829.

Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. UNSPECIFIED. AMERICAN JOURNAL OF CLINICAL NUTRITION, 83 (3). pp. 632-638.

Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard F. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. UNSPECIFIED. FASEB JOURNAL, 20 (4, 1). A625.

Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard F. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. UNSPECIFIED. AMERICAN JOURNAL OF CLINICAL NUTRITION, 83 (3). pp. 632-638.

P

Paganini, Daniela and Uyoga, Mary A. and Kortman, Guus A. M. and Cercamondi, Colin I. and Moretti, Diego and Barth-Jaeggi, Tanja and Schwab, Clarissa and Boekhorst, Jos and Timmerman, Harro M. and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2017) Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants. UNSPECIFIED. GUT, 66 (11). pp. 1956-1967.

Paganini, Daniela and Uyoga, Mary A. and Kortman, Guus A. M. and Cercamondi, Colin I. and Winkler, Hans C. and Boekhorst, Jos and Moretti, Diego and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B. (2019) Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya. UNSPECIFIED. GUT, 68 (4). pp. 645-653.

S

Signorell, Coralie and Zimmermann, Michael B. and Cakmak, Ismail and Wegmueller, Rita and Zeder, Christophe and Hurrell, Richard and Aciksoz, Seher B. and Boy, Erick and Tay, Fabian and Frossard, Emmanuel and Moretti, Diego (2019) Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans. UNSPECIFIED. JOURNAL OF NUTRITION, 149 (5). pp. 840-846.

Stoffel, Nicole U. and Lazrak, Meryem and Bellitir, Souhaila and El Mir, Nissrine and El Hamdouchi, Asmaa and Barkat, Amina and Zeder, Christophe and Moretti, Diego and Aguenaou, Hassan and Zimmermann, Michael B. (2019) The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women. UNSPECIFIED. HAEMATOLOGICA, 104 (6). pp. 1143-1149.

W

Wegmuller, R and Zimmermann, Michael B. and Moretti, Diego and Arnold, M and Langhans, W and Hurrell, Richard (2004) Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. UNSPECIFIED. JOURNAL OF NUTRITION, 134 (12). pp. 3301-3304.

Wegmuller, R and Zimmermann, Michael B. and Moretti, Diego and Arnold, M and Langhans, W and Hurrell, Richard F. (2004) Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. UNSPECIFIED. JOURNAL OF NUTRITION, 134 (12). pp. 3301-3304.

Z

Zimmermann, Michael B. and Moretti, Diego and Chaouki, N and Torresani, T (2003) Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized salt. UNSPECIFIED. AMERICAN JOURNAL OF CLINICAL NUTRITION, 77 (6). pp. 1453-1458.

Zimmermann, Michael B. and Muthayya, S and Moretti, Diego and Kurpad, A and Hurrell, Richard (2006) Iron fortification reduces blood lead levels in children: a randomized, double-blind, controlled trial in Bangalore, India. UNSPECIFIED. FASEB JOURNAL, 20 (4, 1). A131.

Zimmermann, Michael B. and Muthayya, Sumithra and Moretti, Diego and Kurpad, Anura V. and Hurrell, Richard F. (2006) Iron fortification reduces blood lead levels in children in Bangalore, India. UNSPECIFIED. PEDIATRICS, 117 (6). pp. 2014-2021.

Zimmermann, Michael B. and Muthayya, Sumithra and Moretti, Diego and Kurpad, Anura V. and Hurrell, Richard F. (2006) Iron fortification reduces blood lead levels in children: a randomized, double-blind, controlled trial in Bangalore, India. UNSPECIFIED. FASEB JOURNAL, 20 (4, 1). A131.

This list was generated on Mon Jul 22 10:21:15 2019 CEST.