 | Up a level |
Monnard, Arnaud and Moretti, Diego and Zeder, Christophe and Steingotter, Andreas and Zimmermann, Michael B. (2017) The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders. AMERICAN JOURNAL OF CLINICAL NUTRITION, 105 (6). pp. 1521-1527.