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Signorell, Coralie and Zimmermann, Michael B. and Cakmak, Ismail and Wegmueller, Rita and Zeder, Christophe and Hurrell, Richard and Aciksoz, Seher B. and Boy, Erick and Tay, Fabian and Frossard, Emmanuel and Moretti, Diego (2019) Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans. JOURNAL OF NUTRITION, 149 (5). pp. 840-846.
Petry, Nicolai and Rohner, Fabian and Gahutu, Jean Bosco and Campion, Bruno and Boy, Erick and Tugirimana, Pierrot L. and Zimmerman, Michael Bruce and Zwahlen, Christian and Wirth, James P. and Moretti, Diego (2016) In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms. JOURNAL OF NUTRITION, 146 (5). pp. 970-975.