Items where Author is "Armar-Klemesu, Margaret"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 2.

Abizari, Abdul-Razak and Moretti, Diego and Schuth, Stephan and Zimmermann, Michael Bruce and Armar-Klemesu, Margaret and Brouwer, Inge D. (2012) Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women. JOURNAL OF NUTRITION, 142 (11). pp. 1950-1955.

Abizari, Abdul-Razak and Moretti, Diego and Zimmermann, Michael Bruce and Armar-Klemesu, Margaret and Brouwer, Inge D. (2012) Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area. JOURNAL OF NUTRITION, 142 (10). pp. 1836-1842.

This list was generated on Wed Oct 23 10:48:31 2019 CEST.