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Hackl, Laura and Speich, Cornelia and Zeder, Christophe and Sanchez-Ferrer, Antoni and Adelmann, Horst and de Pee, Saskia and Tay, Fabian and Zimmermann, Michael B. and Moretti, Diego (2017) Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking. JOURNAL OF NUTRITION, 147 (12). pp. 2319-2325.
Hackl, Laura and Cercamondi, Colin Ivano and Zeder, Christophe and Wild, Daniela and Adelmann, Horst and Zimmermann, Michael B. and Moretti, Diego (2016) Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes. AMERICAN JOURNAL OF CLINICAL NUTRITION, 103 (5). pp. 1252-1259.
Hackl, Laura and Colin, Cercamondi and Zeder, Christophe and Wild, Daniela and Adelmann, Horst and Zimmermann, Michael Bruce and Moretti, Diego (2016) Enhancing iron bioavailability from fortified rice: investigations of in situ soluble ferric-pyrophosphate generation in humans. ANNALS OF NUTRITION AND METABOLISM, 67 (1). p. 417.