Abizari, Abdul-Razak and Moretti, Diego and Zimmermann, Michael Bruce and Armar-Klemesu, Margaret and Brouwer, Inge D. (2012) Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area. JOURNAL OF NUTRITION, 142 (10). pp. 1836-1842.