Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans

Moretti, Diego and Zimmermann, Michael B. and Wegmuller, R and Walczyk, T and Zeder, Christophe and Hurrell, Richard F. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. FASEB JOURNAL, 20 (4, 1). A625.

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