VITAMIN C FROM GUAVA CONSUMED WITH MUNGBEAN WITH MODEST NATIVE IRON INCREASES AVAILABLE IRON FOR ERYTHROPOIESIS AND HEMOGLOBIN BUT NOT IRON STORES

Rani, V and Moretti, Diego and Khetarpaul, N and Zimmerman, Michael Bruce and Jood, S and Brouwer, Inge D. (2013) VITAMIN C FROM GUAVA CONSUMED WITH MUNGBEAN WITH MODEST NATIVE IRON INCREASES AVAILABLE IRON FOR ERYTHROPOIESIS AND HEMOGLOBIN BUT NOT IRON STORES. ANNALS OF NUTRITION AND METABOLISM, 63 (1). p. 1715.

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